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— Insalada —
— CAEsar - $12 —
A Dalesandro tradition, and a Tulsa favorite; crisp romaine lettuce, Parmesan and Romano cheeses, fresh ground black pepper, and our famous balsamic Caesar dressing.
With grilled chicken or roasted red bell peppers $15
With both $17
— Table Ceasar - $6/Person —
Our famous Caesar, for groups of three or more, served table side
— Antipasti —
— Carpaccio* – $20 —
Thinly sliced beef tenderloin marinated in olive oil and lemon,
with capers and freshly grated Reggiano Parmesan cheese.
— Caprese – $12 —
Fresh mozzarella, roma tomato, and sweet basil in extra virgin olive oil, topped with a balsamic vinegar reduction.
— Asparagus – $12 —
Fresh asparagus, steamed and chilled, marinated in our famous balsamic Caesar dressing and topped with hard-boiled egg, Pecorino Romano cheese and breadcrumbs.
— Zuppa —
— Lentil – $14 —
Lentil beans in our chicken stock, laid on a bed of fresh spinach, served with one meatball and topped with sautéed mushrooms, olive oil, lemon, Romano cheese and roasted breadcrumbs
* Items marked with an asterisk maybe under-cooked and may be dangerous to one’s health.
— Dessert —
— Chocolate Gateaux —
Belgium Calibaut Chocolate, Made in house.
— Entrée —
— Linguine – $16 —
Fresh sweet basil, garlic, and fresh tomatoes on linguine with spicy Italian meatballs.
— Lasagne – $20 —
A king size portion of a true six layer lasagne, and made with fresh goat’s milk ricotta, whole milk mozzarella, Italian sausage, mushrooms, and topped with Pecorino Romano cheese.
— Oliva Olio – $16 —
Linguine in olive oil and fresh sweet basil, parsley Romano cheese and mushrooms.
— Pesto – $16 —
A perfect blend of chicken stock, sweet basil, and extra virgin olive oil with bowtie pasta topped with Romano cheese and fresh roasted
— Brodo Pasta – $16 —
Same as the soup but with much more of everything...a bowl of ziti pasta, topped with fresh steamed broccoli, boned chicken and lots of grated Romano cheese.
— Pollo Arrosto – $20 —
Half a chicken grilled, seasoned and oven finished served with angel hair and red sauce.
— Stuffed Shells – $16 —
Five large pasta shells stuffed with a blend of three cheeses and homemade Italian sausage, served on a bed of our traditional red sauce.
— Swordfish Picatta – $32 —
An 8oz. hand cut filet of swordfish breaded with herbs and fresh Parmesan cheese, sautéed in butter, baked and served over angel hair pasta with Picatta sauce. Our star!
— Carbonara – $20 —
Ziti pasta, cream sauce and two kinds of bacon sautéed with peas and
topped with Romano cheese.