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—  Insalada  —

— CAEsar - $12 — 

A Dalesandro tradition, and a Tulsa favorite; crisp romaine lettuce, Parmesan and Romano cheeses, fresh ground black pepper, and our famous balsamic Caesar dressing.
With grilled chicken or roasted red bell peppers $15
With both $17

— Table Ceasar - $6/Person — 

Our famous Caesar, for groups of three or more, served table side


—  Antipasti  —


— Carpaccio* – $20 — 

Thinly sliced beef tenderloin marinated in olive oil and lemon,
with capers and freshly grated Reggiano Parmesan cheese. 


— Caprese – $12 — 

Fresh mozzarella, roma tomato, and sweet basil in extra virgin olive oil, topped with a balsamic vinegar reduction. 

— Asparagus – $12 — 

Fresh asparagus, steamed and chilled, marinated in our famous balsamic Caesar dressing and topped with hard-boiled egg, Pecorino Romano cheese and breadcrumbs. 


—  Zuppa  —

— Lentil – $14 — 

Lentil beans in our chicken stock, laid on a bed of fresh spinach, served with one meatball and topped with sautéed mushrooms, olive oil, lemon, Romano cheese and roasted breadcrumbs


* Items marked with an asterisk maybe under-cooked and may be dangerous to one’s health.


—  Dessert —

Chocolate Gateaux.jpg

—  Chocolate Gateaux  —

Belgium Calibaut Chocolate, Made in house.


—  Entrée  —

— Linguine – $16 — 

Fresh sweet basil, garlic, and fresh tomatoes on linguine with spicy Italian meatballs.  

— Lasagne – $20  — 

A king size portion of a true six layer lasagne, and made with fresh goat’s milk ricotta, whole milk mozzarella, Italian sausage, mushrooms, and topped with Pecorino Romano cheese.  

— Oliva Olio – $16 — 

Linguine in olive oil and fresh sweet basil, parsley Romano cheese and mushrooms.

— Pesto – $16 — 

A perfect blend of chicken stock, sweet basil, and extra virgin olive oil with bowtie pasta topped with Romano cheese and fresh roasted
pine nuts.  

— Brodo Pasta – $16 — 

Same as the soup but with much more of everything...a bowl of ziti pasta, topped with fresh steamed broccoli, boned chicken and lots of grated Romano cheese.   

— Pollo Arrosto – $20 — 

Half a chicken grilled, seasoned and oven finished served with angel hair and red sauce.   

— Stuffed Shells – $16 — 

Five large pasta shells stuffed with a blend of three cheeses and homemade Italian sausage, served on a bed of our traditional red sauce.

— Swordfish Picatta – $32 — 

An 8oz. hand cut filet of swordfish breaded with herbs and fresh Parmesan cheese, sautéed in butter, baked and served over angel hair pasta with Picatta sauce. Our star! 


— Carbonara – $20 — 

Ziti pasta, cream sauce and two kinds of bacon sautéed with peas and
topped with Romano cheese.