Whats in the media about Dalesandros Italian Cuisine.
Oklahoma Magazine - 25 Great Plates
January 01, 2009
Swordfish Picatta - On Fridays and Saturdays, restaurant goers flood to Dalesandros in Tulsa for its Swordfish Picatta, an 8 ounce hand-cut filet of swordfish breaded with herbs and fresh Parmesan cheese, sautéed with butter and baked and served over angel hair pasta with picatta sauce. Enjoy a glass, or two, of imported wine with this delicacy.