Our Menu - Dalesandros

Dalesandros' ceasar dressing is now available for purchase. Find more information on DalesandrosFinest.com.

Antipasta
- Asparagus
  Steamed then chilled, the asparagus marinates in our Caesar salad dressing and is topped with Pecorino Romano bread crumbs and crumbled egg.
- Caprese
  Fresh Mozzarella, Roma tomato, and fresh sweet Basil in extra virgin olive oil topped with a Balsamic vinegar reduction.
- Carpaccio
  Thinly sliced tenderloin, marinated in extra virgin olive oil and lemon, with capers and freshly grated Reggiano Parmesan cheese, a meal in itself.
Zuppa
- Brodo
  Our own chicken stock with Ziti pasta, fresh steamed broccoli, boned chicken, and fresh Romano cheese...no garlic or spices. My Grandma's Chicken noodle soup.
- Lentil
  Lentil beans in our chicken stock, served with fresh spinach, Meatball, sautéed mushrooms, topped with olive oil, lemon, Romano cheese, and bread crumbs. Not recommended for timid soup eaters.
- Potato Soup
  Cubed potatoes in a creamy chicken stock broth. The addition of diced onion, thinly sliced mushrooms, and our own Italian sausage give the dish a distinct Italian flavor. The dish is finished with a sprinkle of dill and Pecorino Romano cheese. Sonny's personal favorite.
Dessert
- Chocolate Gateaux
  Belgium Calibaut Chocolate, Made in house.
- Gelato
  Made by our friends at Mod's coffee & crepes. The flavors change from week to week and from season to season.
  
  Visit Mod's coffee & crepes website

Insalada
- Caesar Salad
  A Dalesandro tradition...crisp Romaine lettuce, Parmesan and Romano cheeses, coarse ground black pepper, and our "famous" Caesar dressing.
Entrees
- Brodo Pasta
  Same as the soup but with much more of everything...a bowl of Ziti pasta, topped with fresh steamed broccoli, boned chicken and lots of grated Romano cheese.
- Lasagne
  A true six layer lasagne, a king size portion made with fresh whole goat's milk ricotta, whole milk mozzarella, Italian sausage, mushrooms, and topped with Pecarino Romano cheese.
- Linguine
  Great for First Timers... fresh sweet basil, garlic, and fresh tomatoes on linguine with spicy Italian Meatballs.
- Oliva Olio
  Linguine in olive oil and Our chicken stock, with fresh sweet basil, parsley, onions and garlic topped with Romano cheese and "THE" mushrooms.
- Pesto
  A perfect blend of chicken stock, sweet basil, and extra virgin olive oil, sautéed to perfection with Bowtie pasta topped with Romano cheese and fresh roasted pine nuts.
- Pollo Arrosto
  Half of a four pound chicken started on the grill, seasoned, and finished in the oven. Served with angel hair pasta and red sauce
- Stuffed Shells
  Five large pasta shells stuffed with a blend of three cheeses and homemade Italian sausage, served on a bed of our traditional red sauce.
- Swordfish Picatta
  An 8oz. Hand cut filet of swordfish breaded with herbs and fresh Parmesan cheese, sautéed in butter, baked and served over Angel Hair pasta with Picatta sauce. Our Star!