Entrees

Linguine Linguine
Great for First Timers... fresh sweet basil, garlic, and fresh tomatoes on linguine with spicy Italian Meatballs.
LasagneLasagne
A true six layer lasagne, a king size portion made with fresh whole goat's milk ricotta, whole milk mozzarella, Italian sausage, mushrooms, and topped with Pecarino Romano cheese.
Oliva OlioOliva Olio
Linguine in olive oil and Our chicken stock, with fresh sweet basil, parsley, onions and garlic topped with Romano cheese and "THE" mushrooms.
PestoPesto
A perfect blend of chicken stock, sweet basil, and extra virgin olive oil, sautéed to perfection with Bowtie pasta topped with Romano cheese and fresh roasted pine nuts.
Brodo PastaBrodo Pasta
Same as the soup but with much more of everything...a bowl of Ziti pasta, topped with fresh steamed broccoli, boned chicken and lots of grated Romano cheese.
Pollo Arrosto Pollo Arrosto
Half of a four pound chicken started on the grill, seasoned, and finished in the oven. Served with angel hair pasta and red sauce
Stuffed Shells Stuffed Shells
Swordfish Picatta Swordfish Picatta
An 8oz. Hand cut filet of swordfish breaded with herbs and fresh Parmesan cheese, sautéed in butter, baked and served over Angel Hair pasta with Picatta sauce. Our Star!
Operating Hours
Tuesday - Thursday
6pm - 10pm
Friday - Saturday
6pm - 11pm

Need Reservations?
Give us a call
918.582.1551

Dalesandro's Press
Oklahoma Magazine - 25 Great Plates
January 01, 2009
Swordfish Picatta - On Fridays and Saturdays, restaurant goers flood to Dalesandros in Tulsa for its Swordfish Picatta.. [Full Story]


Dalesandro's Italian Cuisine serves the Tulsa and Surrounding areas. Reservations are recommended tuesday through saturday. If you are looking for authentic italian food, Dalesandro's Italian Cuisine is your place.