* Carpaccio
Thinly sliced tenderloin, marinated in extra virgin olive oil and lemon, with capers and freshly grated Reggiano Parmesan cheese, a meal in itself.
Caprese
Fresh Mozzarella, Roma tomato, and fresh sweet Basil in extra virgin olive oil topped with a Balsamic vinegar reduction.
Tapanada
* Meat is prepared and served raw. Consuming raw or undercooked meats can result in food borne illness.
Operating Hours
Tuesday - Thursday
6pm - 10pm
Friday - Saturday
6pm - 11pm
Need Reservations?
Give us a call
918.582.1551
Dalesandro's Press
Oklahoma Magazine - 25 Great Plates
January 01, 2009
Swordfish Picatta - On Fridays and Saturdays, restaurant goers flood to Dalesandros in Tulsa for its Swordfish Picatta.. [Full Story]